{"id":9280,"date":"2024-02-26T10:56:44","date_gmt":"2024-02-26T10:56:44","guid":{"rendered":"https:\/\/www.hoteldeschelde.nl\/menu\/"},"modified":"2026-03-31T10:13:00","modified_gmt":"2026-03-31T10:13:00","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.hoteldeschelde.nl\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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\r\n\t\t\t\t\t\r\n\t\t\t\t\t\tTapas to share<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t
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Tapas to share<\/p>\n

To share with your aperitif or as a snack<\/p>\n

BREADBOARD 9.5
Pesto \/ Garlic butter \/ Tomato salsa<\/p>\n

TAPAS BOARD 27
Manchego \/ Prosciutto di Parma \/ Old Breskens Cheese \/ Chicken croquette \/
Calamari Fritti \/ Shrimp \/ Cheese Balls<\/p>\n

SQUID FRITTI 12
Tartar sauce<\/p>\n

MANCHEGO & OUD BRESJES CHEESE 12
Mustard dip<\/p>\n

LARGE WILD SHRIMP 19
Romesco sauce<\/p>\n

BLACK POTATO 14
70 Grams<\/p>\n

CHICKEN CROQUETTE 14
Curry mayonnaise<\/p>\n

CHEESE BALLS 11
Curry mayonnaise<\/p>\n

OYSTERS (Per piece) 4
Zeeland’s Fame \/ Seasonal oyster<\/p>\n<\/div>\t\t\t\t\t\r\n\t\t\t\t\t\t<\/div> \r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div> \r\n\t\t\t\t\t\t\t\t

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\r\n\t\t\t\t\t\r\n\t\t\t\t\t\tDinner<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t
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Appetisers<\/strong><\/p>\n

CARPACCIO 16
Truffle mayonnaise \/ Sun-dried tomatoes \/ Olives \/ Pine nut<\/p>\n

BEETROOT CARPACCIO 17
Beetroot \/ Goat cheese \/ Figs<\/p>\n

TUNA TARTARE 19
Wasabi mayonnaise \/ Wakame \/ Sesame seed<\/p>\n

FLEMISH SHRIMP CroQUETTES (2 pieces) 20
Fresh salad \/ Tartar sauce \/ Bread<\/p>\n

WILD GAMBA’S PILL PIL 19
Red pepper \/ Garlic \/ Olive oil<\/p>\n

RED MULLET 24
Asparagus cream \/ White asparagus \/ Pistachio<\/p>\n

BAVAROIS 24
Lobster \/ Avocado \/ Bavarois from bisque<\/p>\n

HALF CANADIAN LOBSTEER 35
Cooked \/ Cocktail \/ Salad \/ \u00b1 300 gr [+ of the plate \/ garlic butter 2.5]<\/p>\n

SOUP OF THE MOMENT 9
Bread<\/p>\n

FISH SOUP 12
Bread<\/p>\n

Main dishes<\/strong><\/p>\n

WHITE ASPARAGUS 27.5
Cream butter \/ Farm egg \/ Parsley \/ Ham<\/p>\n

SEA BASS 32
White asparagus \/ Hollandaise sauce \/ Kriel potato<\/p>\n

SOLE 35
Baked on the bone (2 pieces) \/ Salad \/ Fries<\/p>\n

COD HARE 30
Bearnaise sauce \/ Seasonal vegetables \/ Mashed potatoes<\/p>\n

LACQUERED SALMON 28.5
Black pasta \/ Bisque \/ Garlic<\/p>\n

LINGUINE SEAFOOD 28.5
Olive \/ capers \/ Garlic<\/p>\n

BOUILLABAISSE 25
Rouille \/ Cheese \/ Bread<\/p>\n

WHOLE CANADIAN LOBSTER 65
Cooked \/ Cocktail \/ Salad \/ \u00b1 600 gr [+ of the plate \/ garlic butter 2.5]<\/p>\n

STEW 26
Beef \/ Seasonal Vegetables \/ Fries<\/p>\n

LAMB FILLET 36
Honey-thyme sauce \/ White asparagus \/ Kriel potato<\/p>\n

RIBEYE 34
Salad \/ Fries \/ Chimichurri or sauce of your choice [+ pepper sauce 4.5, + Bearnaise sauce 5<\/p>\n

Dessert<\/strong><\/p>\n

LEMON PIE 14
Lemon \/ Whipped Cream \/ Cream Cheese<\/p>\n

RED FRUIT 14
Mango sorbet \/ Raspberry coulis \/ Meringue<\/p>\n

TARTE TATIN 10
Vanilla ice cream \/ whipped cream<\/p>\n

CR\u00c8ME BR\u00dbL\u00c9E 10
Burnt sugar \/ Vanilla<\/p>\n

LADY WHITE 10
Vanilla ice cream \/ Hot chocolate \/ Whipped cream<\/p>\n

CHOCOLATE 14
Brownie \/ Chocolate ice cream \/ Mousse<\/p>\n

CHEESE PLATE 14
Cheese farmer from Sluis \/ Raisin bread \/ Fig<\/p>\n

Espresso Martini 11.5
After Dinner Cocktail<\/p>\n

CHILDREN’S ICE CREAM 6
Party \/ Vanilla ice cream \/ Whipped cream<\/p>\n<\/div>\t\t\t\t\t\r\n\t\t\t\t\t\t<\/div> \r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div> \r\n\t\t\t\t\t\t\t\t

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\r\n\t\t\t\t\t\r\n\t\t\t\t\t\tChildren's dishes<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t
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MEAT CROQUETTE 9.5
Applesauce \/ Fries<\/p>\n

CHICKEN NUGGETS 11.5
Homemade \/ Applesauce \/ Fries<\/p>\n

STEAK 15
Applesauce \/ Fries<\/p>\n

COD 15
Applesauce \/ Fries<\/p>\n

LINGUINE 12
Pesto or Tomato Sauce<\/p>\n

CHILDREN’S ICE CREAM 6
Party \/ Vanilla ice cream \/ Whipped cream<\/p>\n

Warm vegetables instead of applesauce 2<\/p>\n<\/div>\t\t\t\t\t\r\n\t\t\t\t\t\t<\/div> \r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div> \r\n\t\t\t\t\t\t\t\t

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\r\n\t\t\t\t\t\r\n\t\t\t\t\t\tLunch<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t
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(Until 17.00)<\/strong><\/p>\n

FOCACCIA PULLED PORK 15
Salad \/ Pork \/ Cheese<\/p>\n

FOCACCIA SMOKED SALMON 15
Salad \/ Avocado<\/p>\n

FOCACCIA BRIE 13
Salad \/ Honey \/ Nuts<\/p>\n

FLEMISH SHRIMP CroQUETTES (2 pieces) 18.5
Fresh salad \/ Tartar sauce \/ Bread<\/p>\n

MEAT CROQUETTES (2 pieces) 15
Fresh salad \/ Mustard \/ Bread<\/p>\n

CHEESE CROQUETTES (2 pieces) 16
Fresh salad \/ Bread<\/p>\n

SANDWICH SINGLE \/ DOUBLE 9 \/ 12
Ham \/ Young matured cheese \/ Salad<\/p>\n

GOAT CHEESE SALAD 21
Fresh salad \/ Walnut \/ Bread<\/p>\n

GREEK SALAD WITH BEETROOT 21
Fresh salad \/ Feta \/ Bread<\/p>\n

CAESAR SALAD 21
Chicken \/ Hove egg \/ Parmesan<\/p>\n

Delicious with the coffee<\/strong><\/p>\n

CHOCOLATE BROWNIE 9.5
Whipped cream<\/p>\n

TARTE TATIN 10
Vanilla ice cream \/ whipped cream<\/p>\n<\/div>\t\t\t\t\t\r\n\t\t\t\t\t\t<\/div> \r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t<\/div> \r\n\t\t\t\t\r\n\t\t<\/div> \r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Tapas to share Tapas to share To share with your aperitif or as a snack BREADBOARD 9.5Pesto \/ Garlic butter \/ Tomato salsa TAPAS BOARD 27Manchego \/ Prosciutto di Parma \/ Old Breskens Cheese \/ Chicken croquette \/Calamari Fritti \/ Shrimp \/ Cheese Balls SQUID FRITTI 12Tartar sauce MANCHEGO & OUD BRESJES CHEESE 12Mustard dip […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9280","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu - Hotel de Schelde Cadzand-Bad<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hoteldeschelde.nl\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - Hotel de Schelde Cadzand-Bad\" \/>\n<meta property=\"og:description\" content=\"Tapas to share Tapas to share To share with your aperitif or as a snack BREADBOARD 9.5Pesto \/ Garlic butter \/ Tomato salsa TAPAS BOARD 27Manchego \/ Prosciutto di Parma \/ Old Breskens Cheese \/ Chicken croquette \/Calamari Fritti \/ Shrimp \/ Cheese Balls SQUID FRITTI 12Tartar sauce MANCHEGO & OUD BRESJES CHEESE 12Mustard dip […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hoteldeschelde.nl\/menu\/\" \/>\n<meta property=\"og:site_name\" content=\"Hotel de Schelde Cadzand-Bad\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hoteldeschelde\/?locale=nl_NL\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-31T10:13:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hoteldeschelde.nl\/wp-content\/uploads\/2022\/01\/beeld-residentie.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.hoteldeschelde.nl\\\/menu\\\/\",\"url\":\"https:\\\/\\\/www.hoteldeschelde.nl\\\/menu\\\/\",\"name\":\"Menu - 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